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Indulgent individual tarts featuring buttery parmesan pastry, pistachio paste filling, and dessert wine poached pears topped with pomegranate molasses.
An elegant dessert featuring a coffee parfait served in edible tempered chocolate cups with ganache 'sugar cubes'.
A sophisticated frozen dessert made by whisking egg yolks with wine, folding in cream and coffee, then freezing until solid.
A sophisticated dinner party dessert featuring macerated Victoria plums served on crumbly shortbread with a chilled, torch-caramelised sabayon sauce.