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Fresh steamed seafood served with homemade rye bread, whipped butter, and a zesty handmade lemon mayonnaise.
Rich fruit sponge puddings infused with Lady Grey tea, served with a decadent, buttery homemade toffee sauce.
A simple vegetarian chutney made by sautéing onions, apples, and tomatoes with vinegar, mincemeat, and brown sugar.
A warming pork sausage and bean casserole with bacon, tomatoes, and herbs. Freezes brilliantly and serves six people.
Traditional homemade mincemeat and orange-scented pastry baked until golden. Serve warm with cream, brandy butter, or ice cream.