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A traditional savory meat pie featuring homemade puff pastry, tender beef stew, and kidneys, served with creamy mashed potatoes.
A rich, balanced pie featuring braised beef, smoked bacon, and fresh oysters in a flavorful dark ale and tarragon gravy.
Whisk a smooth batter, chill, then bake with sausages in hot dripping. Serve with a rich, glossy onion and ale gravy.
A moist dark ale chocolate cake baked in a loaf tin, topped with chocolate icing and malted whipped cream.