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A Caribbean-themed twist on trifle featuring mango jam, coconut custard, rum-soaked sponge fingers, pineapple, kiwi, and handmade wafer rolls.
Delicate melt-in-the-mouth biscuits filled with smooth custard cream and homemade strawberry jam, perfect for tea time or petit fours.
Unique vegetarian buns combining cocoa, chilli, and chocolate chips, prepared with a roux-based dough for a soft, quirky texture.
A classic layered dessert featuring sherry-soaked Swiss rolls, blackcurrant jelly, banana custard, whipped cream, toasted almonds, and glacé cherries.
A classic layered dessert featuring jam-filled sponge, fresh strawberries, strawberry jelly, thick custard, whipped cream, and toasted almonds.