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Crumpets soaked in a spiced egg mixture, fried until golden, then served with a zesty orange cream and mandarin syrup.
Toasted crumpets topped with a seasoned goats’ cheese mixture, grilled until bubbling, and served with a fresh fruity mango jam.
Toast crumpets, warm mixed berries with spice until softened, then top with glossy yoghurt and a drizzle of honey.