Toasted Crumpets and Warm Spiced Berries with Yoghurt and Honey

Toast crumpets, warm mixed berries with spice until softened, then top with glossy yoghurt and a drizzle of honey.

Vegetarian Healthy Quick Breakfast Berries

Estimated Nutrition

	Per Serving	Total
Calories	257 kcals	514 kcals
Carbohydrates	50.9 grams	101.8 grams
Fat	1.9 grams	3.8 grams
Protein	9.1 grams	18.2 grams

Cook Time

5 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

100
g

Greek Yoghurt

fat-free

Fruits

150
g

Strawberries

ripe, hulled and sliced

50
g

Raspberries

50
g

Blueberries

GrainsCereals

4
piece

Crumpets

NutsSeeds

2
pinch

Mixed Spice

ground

Other

10
ml

Honey

runny, for drizzling

Steps

Toast the crumpets until lightly browned.
Stir the yoghurt in a bowl until it appears glossy.
Cook all the fruit in a non-stick frying pan over medium-high heat with mixed spice for one minute.
Divide toasted crumpets onto plates and top with the fruit, yoghurt, and a drizzle of honey.