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A refined parcel of prosciutto filled with cream cheese, pear, and tomato, served with a vibrant herb and tomato dressing.
Vegetarian elegant dish featuring whole celeriac baked in a salt crust, served with herb dressing and fresh watercress.
A sophisticated dish featuring traditional black badger pea hummus, roasted cauliflower, tempura leaves, and a rich smoked onion sauce.
A classic French savory tart featuring crisp bacon, melted Gruyère, and double cream, garnished with fresh chive flowers.
A stunning spring tortilla made with duck eggs, Jersey Royal potatoes, and Double Gloucester cheese, topped with chive flowers.