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Gently spicy, sticky beef ribs served with salt-baked potatoes and homemade chive soured cream for a deep-south flavor.
Slow-simmered beef ribs glazed in a sweet bourbon sauce, served with homemade creamy coleslaw and crisp baked potatoes.
Tender pork ribs glazed in a spicy, sweet sauce served alongside crispy olive oil rubbed baked potatoes and soured cream.