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Deep-fried marinated pork cubes tossed in a flavorful homemade sweet and sour sauce served with crispy shredded bok choi.
Roast chicken leg served with thin chicken breast slices rolled with a creamy buckwheat and vegetable salad.
A Chinese-style feast featuring aromatic simmered and fried beef ribs, glazed sticky chicken wings, and savory egg-fried rice.
Rich duck stock served with five-spice duck breast, handmade dumplings, egg noodles, and aromatic herbs in a fragrant broth.
Flavorful venison served with a light salad, rich fig purée, and a savory wild mushroom sauce.
Succulent beef short ribs slow-cooked in a fragrant soy, ginger, and sherry marinade until tender and falling off the bone.
Slow-roasted Chinese pork belly served over a fresh mango, pickled ginger, and glass noodle salad with a savory dressing.