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Grilled honey and spice coated chicken skewers served with a warm, blended mango and coconut milk dipping sauce.
Chargrilled chicken in a creamy tarragon mustard sauce served with sweetened roasted beetroot, crispy pancetta, and crunchy croutons.
Chicken fillets caramelized with honey, soy, and sesame, served over charred griddled spring onions with lime and sesame seeds.
Flavorful chicken cakes blended with Thai aromatics served alongside a homemade sweet and spicy chili dipping syrup.
A quick sautéed chicken dish with roasted red peppers, white wine, and a touch of cream.