Chestnut and Orange Mousse

A quick vegetarian dessert featuring blended chestnuts, Greek yoghurt, and honey, garnished with fresh fig and orange segments.

Estimated Nutrition

Calories

368.5

kcal / serving

368.5 kcal total

Carbs

65.8g

per serving

65.8 g total

Fat

9.2g

per serving

9.2 g total

Protein

10.4g

per serving

10.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

5 tbsp

Fruits

piece

sliced

piece

segmented

NutsSeeds

piece

cooked, sliced, from a pack

Other

2 tbsp

Blend the chestnuts, Greek yoghurt, and honey in a food processor.

Transfer the mixture into a chef's ring and refrigerate for ten minutes.

Remove the mousse from the fridge and carefully lift off the ring.

Decorate the sides with fig slices and top with orange segments.