Chestnut and Orange Mousse

A quick vegetarian dessert featuring blended chestnuts, Greek yoghurt, and honey, garnished with fresh fig and orange segments.

Vegetarian Dessert Fruit No-Cook Chestnuts

Estimated Nutrition

	Per Serving	Total
Calories	368.5 kcals	368.5 kcals
Carbohydrates	65.8 grams	65.8 grams
Fat	9.2 grams	9.2 grams
Protein	10.4 grams	10.4 grams

Cook Time

0 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

75
ml

Greek Yoghurt

5 tbsp

Fruits

1
piece

Fig

sliced

1
piece

Orange

segmented

NutsSeeds

5
piece

Chestnut

cooked, sliced, from a pack

Other

30
ml

Honey

2 tbsp

Steps

Blend the chestnuts, Greek yoghurt, and honey in a food processor.
Transfer the mixture into a chef's ring and refrigerate for ten minutes.
Remove the mousse from the fridge and carefully lift off the ring.
Decorate the sides with fig slices and top with orange segments.