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Perfectly spiced tandoori chicken jointed and marinated, served with a fresh sprouted lentil salad and homemade mint chutney.
Scored grey mullet marinated in ginger, garlic, and spices, grilled until tender, and served with sautéed savory cep mushrooms.
Lamb cutlets simmered in aromatic milk, coated in a light spice batter, and fried until golden brown and crispy.