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Tender ox cheeks braised in a rich wine sauce served with creamy mashed potatoes and butter-glazed carrots.
Pan-fried fillet steak served over caramelised onions with buttered potatoes, carrots, asparagus, and a rich red wine reduction sauce.
Slow-cooked pork cheeks in a rich wine sauce served with tangy, apple-braised savoy cabbage sauerkraut.
Succulent chicken pieces poached in honey mead, pan-seared until crisp, and served with sweet, honey-glazed cumin carrots.
Traditional hot water crust pastry pie filled with tender lamb, leeks, and herbs, served with potatoes and carrots.
Indulgent baked Camembert cheese infused with garlic, thyme, and maple syrup, served with golden griddled bread and carrots.
A delicious one-pot meal featuring golden-browned rabbit simmered with cider, bacon, onions, carrots, and peas until tender.