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A delicious lemon tart made with puff pastry, layered with creamy ricotta, mascarpone, and candied peel, then baked until golden.
A traditional Italian ricotta and wheat tart featuring citrus zest, orange flower water, and a homemade sweet pastry lattice.
Shortbread-style festive biscuits flavored with cinnamon and candied peel, perfect for decorating your Christmas tree.
Cream butter and sugar, mix with flour, spices, and fruit to create a stiff dough, then bake until golden-brown.
Individual boozy Christmas panettones filled with dried fruit and served with a homemade whipped rum butter.
A Cornish classic yeast cake infused with saffron, currants, and candied peel, served with rich clotted cream.
A traditional fruit cake layered with marzipan, topped with eleven marzipan balls and toasted under a grill until golden.
A traditional Easter cake featuring layers of almond marzipan, dried fruits, and spices, topped with eleven marzipan balls.
Chewy, luxurious biscuits made with dried fruits and nuts, baked until golden and finished with tempered dark chocolate.
A classic rich fruit pudding with brandy-soaked dried fruits, citrus, and spices, steamed to perfection and storeable until Christmas.
Handmade puff pastry horns filled with rich mocha crème pâtissière and zesty limoncello-infused tutti frutti ricotta cream.
Festive sweet buns shaped like a Christmas tree, filled with mincemeat, fruit, and nuts, finished with an orange icing glaze.
A traditional figgy Christmas pudding with dried fruits, nuts, suet, and stout, steamed for seven hours to develop flavor.
Quick and easy chewy florentines made with ginger, cherries, and almonds, finished with a smooth dark chocolate base.
Bake these spiced biscuits with cinnamon, ginger, and nutmeg as edible tree decorations or a festive holiday treat.