Low-Sugar Christmas Biscuits

Shortbread-style festive biscuits flavored with cinnamon and candied peel, perfect for decorating your Christmas tree.

Baking Vegetarian Christmas Biscuits Low-Sugar

Estimated Nutrition

Calories

60.7

kcal / serving

2185 kcal total

Carbs

per serving

286.4 g total

Fat

2.8g

per serving

102.5 g total

Protein

per serving

34.2 g total

Cook Time

minutes

Serves

biscuits

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Soft Brown Muscovado Sugar

Vanilla Extract

Dairy

100

Unsalted Butter

softened

piece

Egg

free-range

Fruits

tbsp

Candied Peel

finely chopped

GrainsCereals

275

Plain Flour

plus extra for dusting

NutsSeeds

tsp

Ground Cinnamon

piece

Almonds

halved blanched almonds for decoration

Method

Preheat the oven to 180°C and line a tray with greaseproof paper.

Cream butter and sugar until fluffy before beating in the egg and vanilla.

Mix in flour, cinnamon, and candied peel to form a dough.

Roll the dough on a floured surface to a 1 cm thickness.

Cut out shapes, decorate with almonds, and make a hanging hole with a straw.

Bake for 8-10 minutes, then cool on a wire rack.