Ingredients

Steps

• Preheat the oven to 180°C and line a tray with greaseproof paper.
• Cream butter and sugar until fluffy before beating in the egg and vanilla.
• Mix in flour, cinnamon, and candied peel to form a dough.
• Roll the dough on a floured surface to a 1 cm thickness.
• Cut out shapes, decorate with almonds, and make a hanging hole with a straw.
• Bake for 8-10 minutes, then cool on a wire rack.