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A spicy Indian-inspired Welsh rarebit featuring a thick, bubbly cheese topping with green chillies, garlic, and fresh coriander.
A unique vegetarian soufflé combining cooked spaghetti with a rich, cheesy béchamel sauce and airy beaten egg whites.
Boiled eggs layered over leek mash, topped with cheese sauce and breadcrumbs, baked until golden and served with bacon chops.
Vegetarian leek and cheese sausages served with a sweet and spicy red onion and chilli relish.