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Pan-fried whole trout stuffed with a flavorful mixture of mushrooms, breadcrumbs, lemon zest, mint, and toasted flaked almonds.
A delicious British waterway dish featuring pan-seared trout fillets served with a rich crayfish-infused cream sauce and fresh watercress.
A sophisticated seafood platter featuring trout mousseline, spinach and trout pastry, baked stuffed trout, rhubarb compôte, and dill sauce.