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Pan-fried lemon sole fillets served with buttery baked leeks, crispy deep-fried shrimp, capers, and a lemon parsley beurre noisette.
Pan-fried Dover sole served with a nutty shrimp and herb butter sauce alongside buttery steamed asparagus.
Fresh Dover sole fried until golden, served with a nutty brown butter sauce, capers, parsley, and succulent brown shrimps.
An impressive dish of pan-seared lemon sole served with buttery Lyonnaise potatoes, a turkey-infused jus, and a rosemary-shrimp garnish.
Pan-fried plaice topped with a rich shellfish reduction, fresh squid, shrimp, and aromatic wild garlic for a coastal seafood feast.