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Marinated pork ribs roasted until tender, served alongside a creamy, oven-baked celeriac and potato dauphinoise and fresh salad.
A rich beef stew braised with mushrooms and potatoes, topped with a golden pastry crust and served with pickled onions.
A trio of baked Camembert with pickle, mini quail Scotch eggs, and chilled pea and mint soup.
A classic American meatloaf made with beef mince, breadcrumbs, and savory sauces, baked until golden and served hot or cold.
Crispy homemade buttermilk waffles topped with sautéed chicken livers, served with a sweet golden raisin purée and pickled red onions.
A nutritious one-pot vegetable and bean chilli served with brown rice, enriched with spices, cocoa solids, and fresh herbs.
A comforting dish of sautéed potatoes and corned beef topped with poached eggs, served with tangy brown sauce and ketchup.
Individual beef and potato pies made with lean mince and a low-fat pizza dough crust for a healthier alternative.
Butterflied turkey breast rolled with savory stuffing, slow-roasted, and finished with a crunchy pistachio, cranberry, and pork scratching crumble topping.