Corned Beef Hash

A comforting dish of sautéed potatoes and corned beef topped with poached eggs, served with tangy brown sauce and ketchup.

Comfort Food Quick Beef Potatoes High Protein

Estimated Nutrition

Calories

546.4

kcal / serving

2185.6 kcal total

Carbs

21.2g

per serving

84.8 g total

Fat

39.6g

per serving

158.4 g total

Protein

26.3g

per serving

105.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

tsp

to taste

to taste

Dairy

piece

poached

Meat

225

Corned Beef

canned, cut into cubes

NutsSeeds

clove

Garlic

crushed

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Oil

divided use

Vegetables

275

Potatoes

cut into cubes but not peeled

piece

Onion

sliced

piece

Pickled Gherkin

chopped

Method

Boil potatoes in salted water for five minutes and drain.

Sauté the onion and garlic in 30ml of oil until softened.

Mix onion, corned beef, Worcestershire sauce, gherkin, and mustard in a bowl.

Transfer the seasoned meat mixture to an ovenproof dish.

Fry the potatoes in remaining oil and butter until golden-brown.

Preheat the grill to a high setting.

Top meat with potatoes and grill for 4-6 minutes until crisp.

Serve portions topped with one poached egg and condiments.