Ingredients

Steps

• Boil potatoes in salted water for five minutes and drain.
• Sauté the onion and garlic in 30ml of oil until softened.
• Mix onion, corned beef, Worcestershire sauce, gherkin, and mustard in a bowl.
• Transfer the seasoned meat mixture to an ovenproof dish.
• Fry the potatoes in remaining oil and butter until golden-brown.
• Preheat the grill to a high setting.
• Top meat with potatoes and grill for 4-6 minutes until crisp.
• Serve portions topped with one poached egg and condiments.