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A comforting dessert featuring brioche and sliced bananas baked in a vanilla-infused custard topped with a crisp sugar caramel.
Creamy goats' cheese salad with a sharp redcurrant reduction and celeriac baked in a salt crust on toasted brioche.
An indulgent vegetarian side dish featuring softened leeks in a cream sauce topped with golden brioche cubes and Gruyère cheese.
A sumptuous bake featuring razor clams, sweet leeks, and golden brioche topped with melted cheddar cheese and served with peas.
Smooth smoked mackerel pâté served with caramelized roasted banana shallots and toasted brioche slices.
A buttery brioche pudding infused with aromatic chai spices, orange peel, and tea, baked in a creamy custard water bath.