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Traditional British meatballs made from minced pork belly, liver, and heart, served in a rich red wine onion gravy.
Savory minced pork, spices, apricots, and pistachios baked in puff pastry. Served with a braised cabbage, pear, and pomegranate salad.
Crispy fried goat's cheese served with spiced poached pear cubes, fresh salad leaves, and a nutty walnut oil dressing.
A light and airy vegetarian dish featuring creamy Stilton, fresh spring onions, and chives baked in individual ramekins.