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Crisp puff pastry rectangles topped with spiced wine-poached pears, crumbled Stilton, and crunchy pistachios, finished with a red wine syrup.
A light sponge base topped with a smooth, gelatine-set blackcurrant and yogurt mousse, chilled overnight for a perfect finish.
Individually portioned chocolate sponges layered with blackcurrant liqueur, cherry jam, vanilla cream, and cherries, topped with dark chocolate shavings.
A rich vegetarian date pudding infused with Irish stout, baked until risen and served with a decadent blackcurrant-spiked butter sauce.
A classic layered dessert featuring homemade berry jelly, madeira cake, velvety mascarpone custard, whipped cream, and toasted almonds.