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Tender poached and pan-fried quail served with chicken liver parfait, sweet raisin purée, shallots, and crisp sourdough toast.
A refreshing summer dessert featuring fresh berries and grapes suspended in a delicate elderflower-infused gelatine jelly.
A refreshing mix of seasonal and citrus fruits drizzled with a homemade lemongrass, lime, and ginger infused syrup.