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Slow-cooked pork cheeks braised in sherry and stock, served with cumin-infused mashed potatoes and a fresh almond picada paste.
A light and nutty Italian cake made with roasted hazelnuts, ricotta cheese, and glazed with apricot jam and chocolate.
A two-ingredient mousse made by melting dark chocolate with water and whisking over an ice bath until thickened.
A rich, vegetarian dessert sauce made by caramelizing sugar and infusing it with coffee beans, cocoa, and bitter chocolate.