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Grilled chicken mince skewers spiced with cinnamon and cumin, served with refreshing mint yoghurt dressing on flatbreads with rice.
Marinated tequila chicken legs deep-fried until golden, served with fresh homemade guacamole and zesty pico de gallo salsa.
A healthy Mexican-inspired brunch featuring eggs cooked in a spicy vegetable and tomato salsa with tortillas and coriander.
Aromatic chicken soup featuring handmade chicken balls, rice noodles, lemongrass, ginger, and fresh herbs in a light, spicy broth.
A quick vegetarian broth made by boiling vegetable stock with noodles, tofu, mushrooms, ginger, and aromatic seasonings.