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Grilled Mushrooms with Goats' Cheese and Beetroot and Walnut Salsa

Grilled Portobello mushrooms topped with goat cheese, herbs, and honey, served alongside a fresh beetroot and walnut salsa.

VegetarianHealthyQuickMushroomsBeetrootGoats Cheese
Estimated Nutrition
Calories
620
kcal / serving
1240 kcal total
Carbs
20g
per serving
40 g total
Fat
50g
per serving
100 g total
Protein
20g
per serving
40 g total
Cook Time
6
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
10
ml
Balsamic Vinegar
Dairy
100
g
Goats' Cheese
Soft
NutsSeeds
1
sprig
Thyme
Leaves only
1
1
Black Pepper
Freshly ground
0.5
clove
Garlic
Finely sliced
30
g
Walnut
Halves
1
handful
Parsley
Fresh, chopped
30
g
Walnut
Halves, chopped
OilsFats
15
ml
Olive Oil
For frying mushrooms
30
ml
Olive Oil
For salsa
Other
10
ml
Honey
Vegetables
2
piece
Portobello Mushrooms
4
piece
Beetroots
Cooked and chopped
0.25
piece
Onion
Finely chopped

Method

1
2
3
4
5
6