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Beefsteak tomatoes halved and stuffed with a mixture of garlic-fried king prawns, herbs, and breadcrumbs, then baked until golden.
Hollowed beefsteak tomatoes stuffed with layered fried aubergine, thick tomato sauce, basil, and smoked mozzarella, then baked until tender.
An Italian seafood classic featuring whole lobster and spaghettini pasta in a rich, homemade tomato and basil sauce.
Succulent veggie patties made from tofu, beetroot, and mushrooms, pan-fried and charred for a smoky flavor.