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Thinly sliced beef batons marinated, battered, and deep-fried until crispy, سپس tossed in a reduced sweet and spicy sauce.
Marinated beef strips seared on a griddle, served over stir-fried noodles with peppers, courgettes, sesame oil, and fresh coriander.
Two cuts of beef, spice-marinated rump and braised blade, served with nutty couscous, root vegetables, and a rich reduction.