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Tender beef cheeks braised overnight in beer and stock, served with a fresh lemon and parsley salad.
Flavorful beef cheeks braised low and slow in porter beer until tender, served with glazed carrots and creamy mashed potatoes.
Hearty beer-braised beef cheeks served over a vibrant parsley pearl barley risotto with glazed onions and tender salsify.
Slow cooked beef cheeks paired with a savory bitter chocolate sauce, butter-fried pears, and a silky white bean purée.