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Tender, sugar-free oaty cookies flavored with mixed spice and fruit purée, baked until golden and firm.
A zesty sandwich cake featuring homemade grapefruit curd, candied peel, grapefruit-infused sponge, and a light mascarpone cream topping.
Miniature lemon cakes filled with homemade curd and mascarpone cream, topped with thyme syrup and candied lemon slices.
A classic, moist lemon sponge topped with a crunchy granulated sugar glaze, perfect for sharing in sixteen slices.
A classic British sponge cake layered with jam and cream, perfect for tea-time and simple to bake.
Fairy cakes filled with orange curd, topped with buttercream icing and cake wings, then dusted with icing sugar.
A rich, marmalade-style cake made from boiled whole oranges, lightly spiced and layered with creamy orange mascarpone icing.