Orange Butterfly Cakes

Fairy cakes filled with orange curd, topped with buttercream icing and cake wings, then dusted with icing sugar.

Estimated Nutrition
Calories
212.3
kcal / serving
2548 kcal total
Carbs
27.7g
per serving
332.1 g total
Fat
10.7g
per serving
128.4 g total
Protein
2g
per serving
24.5 g total
Cook Time
20
minutes
Serves
12
cakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
45
ml
Dairy
2
piece
Eggs
large free-range
50
g
Butter
soft
Fruits
1
piece
Orange
grated zest only
OilsFats

Method

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