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Succulent roast lamb served with foil-braised shallots and a vibrant blended herb and spinach purée.
Slow-cooked beef in a rich red wine sauce served alongside creamy mashed potatoes and a savory pancetta mushroom garnish.
Crispy skin-on red snapper fillets served over a bed of spice-infused Puy lentils and sweet braised baby shallots.
A comforting coq au vin style casserole featuring chicken breasts, red wine, shallots, and mushrooms, served with mashed potatoes.