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A refreshing chilled blend of melon, paw-paw, Asian pear, and lychees tossed in fresh fruit juice.
Seared aged sirloin steaks served with a vibrant Thai-inspired salad, aromatic dressing, and crunchy toasted hazelnuts.
Spicy Korean-style beef tartare with sliced pear, crisp lettuce, and a raw quail egg garnish.