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Homemade breaded tuna fingers served alongside a vibrant Mediterranean-style vegetable compôte of tomatoes, courgettes, and olives.
A refreshing salad of citrus segments, sliced fennel, and salty anchovies finished with extra virgin olive oil and vinegar.
Handmade pasta served with a robust tomato sauce featuring mussels, anchovies, capers, and aromatic herbs for an authentic Italian meal.
A crisp salad featuring homemade croutons, hard-boiled eggs, and anchovies, drizzled with a rich lemon and garlic dressing.
Succulent grilled pork chops served alongside a creamy, oven-baked potato and leek gratin with anchovies and crunchy breadcrumbs.