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A boozy, decadent dessert combining chocolate, cherries, and lashings of cream to create an easy, modern-day Scottish-inspired trifle.
A moist steamed maple syrup sponge pudding served alongside homemade almond-infused custard and a fresh simmering blueberry compote.
Dark chocolate and almond liqueur combine in this decadent mousse cake featuring shortbread and sponge layers with amaretti biscuits.