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Buttery shortbread biscuits made with ground almonds, baked until golden, and filled with sweet fruit jam.
A creamy citrus dessert featuring chilled lemon cream served with delicate, almond-infused shortbread biscuits filled with tangy lemon curd.
A sophisticated dinner party dessert featuring light passion fruit soufflés, homemade ice cream, and crisp zesty lemon shortbread biscuits.
A delicious vegetarian tart featuring homemade raspberry jam, buttery shortcrust pastry, almond frangipane, and tender poached pear slices.
An elegant, moist apple cake made with ground almonds and fresh apples, topped with flaked almonds and icing sugar.
A creamy homemade liqueur made by blending whiskey, cream, and coffee essence. Serve chilled over ice or in coffee.
A light fruit cake decorated with marzipan and fondant to resemble a tennis court, featuring hand-piped rackets and net.
Vegetarian almond-filled tarts topped with fresh plums and a redcurrant glaze, perfect for a seasonal dessert treat.
A delicious vegetarian dessert featuring puff pastry lined with jam, fresh raspberries, and a rich almond filling, baked until golden.