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A savoury bread and butter pudding featuring ham sandwiches, ale, and a rich Berkswell ewes' milk cheese sauce.
Crispy beer-battered monkfish cheeks served with double-cooked fat chips and a homemade creamy tartare sauce.
A hearty steak and ale pie topped with golden puff pastry, served alongside traditional buttery simmered mushy peas.
A comforting classic featuring slow-simmered beef in rich ale gravy topped with golden, flaky puff pastry.
A classic beef pie featuring sweet carrots and hoppy ale, topped with golden puff pastry and served with steamed vegetables.
A rich cheese sauce made with ale and mustard spread on toast and grilled until golden brown.
A hearty dish of sautéed beef cubes simmered in ale, served alongside creamy, oven-baked potato gratin.
Succulent pork chops served with creamy celeriac mash, a rich apple and ale gravy, and a fresh rocket salad.
Tender buffalo steak simmered in rich ale gravy, topped with homemade flaky pastry and baked until golden and crisp.
A richly flavoured loaf made with rye, ale, and treacle, finished with a beer batter and jumbo oat topping.