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A healthy, quick vegetarian dessert made by blending frozen bananas, peas, mint, lime, and agave until smooth and creamy.
Herb-marinated lamb chops served with spicy harissa-glazed aubergine, a coconut yoghurt dressing, and a fresh green bean and mint chutney.
A delicious carrot cake sweetened with agave and maple syrup, layered with smooth cream cheese frosting and walnuts.
A refreshing summer mocktail made by shaking berries, juices, and syrup with ice, then straining into a martini glass.