Frozen Pea Ice Cream With Bananas and Mint

A healthy, quick vegetarian dessert made by blending frozen bananas, peas, mint, lime, and agave until smooth and creamy.

Vegetarian Healthy Quick Dessert Fruit Frozen

Estimated Nutrition

	Per Serving	Total
Calories	197.1 kcals	788.5 kcals
Carbohydrates	47.3 grams	189.2 grams
Fat	0.7 grams	2.6 grams
Protein	3.7 grams	14.8 grams

Cook Time

0 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Fruits

4
piece

Banana

frozen and sliced

0.5
piece

Lime

juice only

NutsSeeds

1
handful

Mint

fresh

Other

2
tbsp

Agave Syrup

5
drops

Liquorice Essence

or a pinch of liquorice powder

Vegetables

250
g

Peas

frozen

Steps

Combine all ingredients in a food processor.
Process the mixture until it reaches a smooth consistency.
Serve the ice cream immediately in glasses or bowls.