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Tender simmered octopus and cannellini beans pan-fried with smoked ricotta, served over a dressed watercress and basil salad.
A citrus-infused semolina cake soaked in honey syrup, topped with whole almonds and served with soft whipped cream.
Pan-fried honey-glazed chicken served over a fresh artichoke and tomato salad with a creamy yogurt dressing.
A quick and fresh tuna steak served over a honey-soy vegetable stir-fry with carrots, radishes, and asparagus.
A Middle Eastern inspired Madeira cake featuring aromatic rosewater, ground pistachios, apple roses, and candied lemon peel decoration.