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Zesty Mango Salsa with Italian Poached Meringue

Floating islands served with fresh mango salsa, zesty lime, and delicate poached meringues for a light vegetarian dessert.

VegetarianDessertFruitMangoMeringue
Estimated Nutrition
Calories
362.6
kcal / serving
1450.4 kcal total
Carbs
74.7g
per serving
298.8 g total
Fat
3.9g
per serving
15.6 g total
Protein
8.6g
per serving
34.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
2
tbsp
Liquid Glucose
Dairy
400
ml
Milk
Fruits
1
piece
Mango
peeled, stone removed, flesh cut in half lengthways
2
piece
Lime
juice and zest
Liquids
200
ml
Water
cold
NutsSeeds
1
bunch
Mint
finely chopped, reserve a few leaves for garnish
1
piece
Vanilla Pod
seeds only
1
piece
Vanilla Pod
pod only
Other
5
piece
Egg Whites
free-range
1
piece
Jalebi Sweets
to serve, optional

Method

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