Yorkshire Oatmeal Parkin

An authentic sticky Yorkshire teatime treat made by melting butter and syrups then mixing with oats and ginger.

Cook Time

45 mins

Produces

12 slices

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

250
g

Golden Syrup

125
g

Black Treacle

500
g

Muscovado Sugar

0.5
tsp

Baking Powder

Dairy

250
g

Butter

Or margarine

284
ml

Milk

GrainsCereals

375
g

Plain Flour

500
g

Oatmeal

NutsSeeds

1.5
tsp

Ground Ginger

Steps

Preheat the oven to 180°C and line a 15x20cm baking tin with greaseproof paper.
Gently melt the butter, golden syrup, black treacle, and sugar in a pan until combined.
Mix the dry ingredients together in a large bowl.
Stir the hot syrup mixture and the milk into the dry ingredients to loosen the mixture.
Pour into the tin and bake for 35-45 minutes until springy.