Ingredients

Steps

• Thinly slice the mouli and onion into strips and place them in a bowl.
• Sprinkle the vegetables with sea salt and let them sit for ten minutes.
• Combine the anchovy sauce, sesame oil, vinegar, shrimps, sugar, and chilli powder in a small bowl.
• Toss the dressing with the mouli and onion until thoroughly coated.
• Add sliced spring onions to the mixture and sprinkle with sesame seeds.