White Chocolate and Orange Soup with Toasted Marshmallows

Creamy white chocolate soup infused with citrus zest, served with fresh fruit and toasted marshmallows for a sweet dessert treat.

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

100
g

White Chocolate

melted

Dairy

300
ml

Double Cream

Fruits

1
piece

Orange

zested and segmented

1
piece

Lime

zest only

55
g

Cherries

fresh, stems and stones removed

NutsSeeds

1
handful

Mint

fresh leaves for garnish

Other

15
g

Marshmallows

mini

Steps

Heat 300ml of double cream with orange and lime zest in a saucepan over low-medium heat.
Pour the warm cream mixture over 100g of melted white chocolate and stir until smooth.
Place cherries, orange segments, and marshmallows into a serving bowl.
Pour the chocolate mixture over the fruit and marshmallows.
Brown the top of the mixture using a mini blowtorch.
Garnish with mint leaves and serve immediately.