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Whisky Flapjacks

Oat and flour patties fried until golden, flambéed with whisky, and served with fresh orange segments and mint.

VegetarianQuickDessertOatsWhisky

Estimated Nutrition

Per Serving Total
Calories 335.1 kcals 1005.4 kcals
Carbohydrates 47.4 grams 142.1 grams
Fat 8.4 grams 25.1 grams
Protein 8.3 grams 24.8 grams
Cook Time
10 mins
Produces
3 pieces
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
55
g
Self-Raising Flour
55
g
Caster Sugar
Dairy
2
piece
Eggs
beaten
Fruits
2
segment
Orange
for serving
GrainsCereals
55
g
Oats
Liquids
50
ml
Whisky
one miniature bottle
NutsSeeds
1
sprig
Mint
fresh, for garnish
OilsFats
1
tbsp
Vegetable Oil
for frying

Steps

  • Mix the oats, eggs, flour, and sugar together and shape into three patties.
  • Heat a pan with oil and fry the patties for two minutes on each side.
  • Add the whisky to the pan, warm it, and carefully flambé for a few seconds.
  • Serve the flapjacks on a warm plate with orange segments and a mint sprig.