Warm Winter Salad With Spicy Dressing

Boil squash, sauté cabbage, then roast both with orange juice, sugar, and salt before topping with sesame seeds.

Cook Time

25 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

12.5
g

Brown Sugar

Liquids

22.5
ml

Orange Juice

freshly squeezed

NutsSeeds

5
g

Salt

2
tsp

Sesame Seeds

OilsFats

29.6
ml

Oil

split into two 15ml portions

Vegetables

0.25
piece

Butternut Squash

peeled and chopped

0.25
piece

Red Cabbage

shredded

Steps

Preheat the oven to 225°C.
Boil the squash in a pan of water for five minutes until soft and drain.
Sauté the cabbage in 15ml of oil for 8 minutes until soft.
Transfer vegetables to a baking sheet and drizzle with remaining oil, orange juice, sugar, and salt.
Roast in the oven for ten minutes.
Serve in a bowl topped with sesame seeds.