Ingredients

Steps

• Preheat the grill to a medium setting.
• Stir spinach in a warm frying pan over low heat until wilted.
• Drain excess water from the spinach and place it on a serving plate.
• Slice the goats' cheese in half through the middle and roll each piece in crushed pepper.
• Place the cheese on a foil-lined baking sheet and grill for 3 to 4 minutes until melting.
• Set the warm cheese on the spinach and top with toasted pine nuts.
• Blend raspberries, balsamic vinegar, and olive oil in a mini food processor until smooth.
• Drizzle the dressing over the salad and serve immediately.