Ingredients

Steps

• Heat 45ml of oil in a saucepan and fry onions and garlic for 5 minutes.
• Stir in olives, capers, chilli, salt, tomatoes, and wine or stock.
• Simmer the sauce gently for 40-45 minutes until thickened.
• Boil spaghetti in a separate pan until al dente.
• Reserve 45ml of pasta water and then drain the spaghetti.
• Mix spaghetti with half the sauce and the reserved water.
• Top with remaining sauce, 15ml of oil, and parsley before serving.