Ingredients

Steps

• Boil a large pot of salted water and cook 450g of spaghetti.
• Simmer cream and garlic in a saucepan and melt the smoked cheddar into it.
• Remove from heat and slowly whisk the beaten eggs into the cheese mixture.
• Drain the pasta and return it to the pan with spinach until leaves soften.
• Toss the spaghetti with the cheese sauce, tomatoes, and parsley before serving.